Welcome

We At kontrast brought variety of dishes from North Indian Punjabi Kitchen. You can enjoy the warmth of Punjabi cuisine with a variety of beverages. Our food is alot like Punjabis- Rich, Robust and full of life. Bold textures, Heartly ingredients and Punjab's earthly heritage of lush green fields makes our cuisine alot more nutritious, flavorful and is perhaps the most colorful of all cuisines in India. Its Said People eat to live but we Punjabi's live to eat. We are known for delicious, spicy and butter laden food .

KONTRAST RESTAURANG

Möllevångstorget 6B, 21 424 Malmö

Phone 040 303313

Food Gallery

Thali Lunch

Vegeterian / Chicken only 80 Kr.

Samosa

Vegeterian / Chicken / Beef

Chicken Tikka Masala

Special Chicken karahi.

Chicken Tikka

Grilled Chicken with chutney

Burger

Vegeterian / Chicken / Beef

SMALL PLATES
PAPADAM	20-
SAMOSAS (1 pcs)
Fried wheat flour short crust with savoury filling, served with Mango, coriander mint chilli and tamarind chutney.
Choose one of the three fillings:
Vegetarian (Potatoes and peas)	45-
Chicken	50-
Beef (Minced beef and peas)	50-
PAKORAS (3 pcs)
Classic Indian fried finger food – served with Mango, coriander- mint -chilli and tamarind chutney.
Choose one of the three fillings:
Vegetable (Seasonal vegetables battered in chickpeas flour)	60-
Chicken (Wheat flour and corn flour battered)	65-
Fish (wheat flour, corn flour, soya sauce, tomato and sugar battered)	70-
MIX PAKORAS (6 pcs)
Mix of 2 Chicken, 2 fish and 2 vegetarian pakoras, served with Mango, coriander-mintchili and tamarind chutney.	95-
PAPDI CHAAT
Sweet and tangy flavoured fried potato patty, crispy wheat flour fried cakes, Lentil dumplings topped with hot chick pea gravy, Mango, Coconut and tamarind chutney and sprinkled with fresh onions, apples, cucumbers and coriander.	85-
MANGO SALAD
SSalad served with Mango, chilli, onion, coriander, mint, lime, avocado and indian dressing.	75-
VEGGIE BULLETS
Seasonal vegetables shaped into bullets by adding corn flour and battered with cornflakes then deep fried served with a sweetened tomato chutney.	85-
GOLGAPPE (3 pcs)
Known as Panipuri consist of round hollow fried bread filled with flavoured water, tamarind-chilli chutney, chat masala and seasonal fruits and vegetables.		90-
Variation of three:
Apples, mint, onion and carrots.
Potato, chickpeas, coriander.
Fried poatato cakes, tomato, lime, onion, yogurt and coriander.
NAAN AND RICE
Naan	25-
Garlic Naan	35-
Parontha	35-
Peshwari Naan	45-
GRILLS
Served with Rice and Sizzling vegetables.
PANEER TIKKA
Homemade indian cheese marinated overnight, then carefully grilled.	150-
CHICKEN TIKKA
Small pieces of chicken that’s been marinated with yoghurt, herbs and spices.	150-
SEEKH KEBAB
Minced beef with coriander, mint, green chili and spices, grilled on a skewer.	150-
TANDOORI MURG
Chicken thigh that’s been marinated with yoghurt, herbs and spices.	150-
MIXED GRILL
Mix of Paneer, chicken, Seekh kebab, lamb, tandoori murgh.	195-

CURRYS
Served with Rice.
CHICKEN
MURGH METHI (Punjabi style)
It’s a version of chicken dhaba karahi with fenugreek served in the road shacks in punjab deep and intense flavours, bold in texture and spices.	150-
BUTTER CHICKE N (Delhi style)
Tomato, yoghurt and grated coconut curry full of spices, cream butter, fenugreek and tandoori masala.	150-
CHILLI CHICKEN
Indo chinese curry of sweet and sour chicken chunks cooked in fried onions and peppers.	150-
LAMB
MUGHLAI LAMB (Lakhnawi style)
Also known as korma. Onion sauce, cashew paste, coconut milk, bay leaves, nut meg, corn flour and cardamom. Marinated overnight with sixteen different spices.	165-
AMBERSARI BHUNA LAMB
What makes this dish so special is the “Bhuna” part. The meat is pan fried with indian spices, then cooked in its own juices, which gives the deep and rich flavours. Its time consuming but the end result is amazing.	165-
BEEF
KASHMIRI GOSHT
Milder curry features, with fennel seeds, cardamom, almonds , cream, cloves, poppy seeds and tomatoes.	155-
LAHORI KARAHI
Long cooked beef in spicy aromatic onion gravy and fenugreek seeds.	155-
VEGETARIAN
TADKA DAAL
Lentil soup wit indian spices.	135-
AMBERSARI CHOLLE
A version of Chana masala with flavours of black tea and fenugreek seeds	135-
PAALAK PANEER
Homemade indan cheese in a spinach curry.	135-
MIX VEG
Seasonal vegetables are steamed in Punjabi tadka sauce.	135-
MANCHOORIAN
Veggie bullets served in a sweet and sour curry, based on tomato, soy and canesugar with oninon and peppers.	135-
PUNJABI BIRYANI
Stew consisting of layered boiled rice, vegetables, chicken or lamb.
Vegetarian biryani	130-
Chicken biriyani	140-
Lamb biriyani	160-
EXTRAS
Chutney all three varieties	45-
Mix Sallad	30-
Pickles	20-
Dahi Bhalle	35-
DESSERTS
KHEER
Long cooked rice in milk with nine different spices and fresh dry fruits.	85-
KULFI
Long cooked milk with almonds and seasonal fresh dry fruits.	85-

Events

Welcome

KONTRAST RESTAURANG

Möllevångstorget 6B, 21 424 Malmö

Phone 040 303313

Food Gallery

Thali Lunch

Samosa

Chicken Tikka Masala

Chicken Tikka

Burger

MENU

SMALL PLATES

PAPADAM

20-

SAMOSAS (1 pcs)

Fried wheat flour short crust with savoury filling, served with Mango, coriander mint chilli and tamarind chutney.

Choose one of the three fillings:

Vegetarian (Potatoes and peas)

45-

Chicken

50-

Beef (Minced beef and peas)

50-

PAKORAS (3 pcs)

Classic Indian fried finger food – served with Mango, coriander- mint -chilli and tamarind chutney.

Choose one of the three fillings:

Vegetable (Seasonal vegetables battered in chickpeas flour)

60-

Chicken (Wheat flour and corn flour battered)

65-

Fish (wheat flour, corn flour, soya sauce, tomato and sugar battered)

70-

MIX PAKORAS (6 pcs)

Mix of 2 Chicken, 2 fish and 2 vegetarian pakoras, served with Mango, coriander-mintchili and tamarind chutney.

95-

PAPDI CHAAT

Sweet and tangy flavoured fried potato patty, crispy wheat flour fried cakes, Lentil dumplings topped with hot chick pea gravy, Mango, Coconut and tamarind chutney and sprinkled with fresh onions, apples, cucumbers and coriander.

85-

MANGO SALAD

SSalad served with Mango, chilli, onion, coriander, mint, lime, avocado and indian dressing.

75-

VEGGIE BULLETS

Seasonal vegetables shaped into bullets by adding corn flour and battered with cornflakes then deep fried served with a sweetened tomato chutney.

85-

GOLGAPPE (3 pcs)

Known as Panipuri consist of round hollow fried bread filled with flavoured water, tamarind-chilli chutney, chat masala and seasonal fruits and vegetables.

90-

Variation of three:

Apples, mint, onion and carrots.

Potato, chickpeas, coriander.

Fried poatato cakes, tomato, lime, onion, yogurt and coriander.

NAAN AND RICE

Naan

25-

Garlic Naan

35-

Parontha

35-

Peshwari Naan

45-

GRILLS

Served with Rice and Sizzling vegetables.

PANEER TIKKA

Homemade indian cheese marinated overnight, then carefully grilled.

150-

CHICKEN TIKKA

Small pieces of chicken that’s been marinated with yoghurt, herbs and spices.

150-

SEEKH KEBAB

Minced beef with coriander, mint, green chili and spices, grilled on a skewer.

150-

TANDOORI MURG

Chicken thigh that’s been marinated with yoghurt, herbs and spices.

150-

MIXED GRILL

Mix of Paneer, chicken, Seekh kebab, lamb, tandoori murgh.

195-

CURRYS

Served with Rice.

CHICKEN